Black Eyed Pea Burgers

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 1/2 cups frozen corn kernels
• 1/2 tablespoon oil
• 1 teaspoon garlic
• 1 (4 ounce) can chopped mild green chilies
• 1/4 teaspoon cumin
• 1/4 cup chopped onion
• 1 tablespoon dried cilantro
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs
• 1/2 cup flour

Recipe

• 1 place the drained peas in a large bowl and set aside.
• 2 heat the oil in skillet, add garlic, chilies, and cumin.
• 3 saute about 2 minutes, then add onion and corn.
• 4 reduce heat to medium, sauté until onions are very translucent and corn is thawed.
• 5 place in bowl with peas, mash with immersion blender and mash, it is ok if some peas and other items remain whole.
• 6 let cool and add bread crumbs, stir.
• 7 add flour and form into 4 patties on waxed paper.
• 8 heat skillet on medium heat, spray each burger with cooking spray.
• 9 cook on each side until golden brown.
• 10 store unused patties in tupperware.
• 11 to serve: salsa, guacamole, cheese slice, lettuce or sliced tomatoes, mayonnaise, cheese slice, sliced avocado on toasted burger buns.