Cheeseburger Casserole With Cheese-filled Biscuits

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/3 cup chopped onion
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 cup peas, undrained
• salt
• pepper
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons shortening
• 1/3 cup milk, plus
• 1 tablespoon milk
• 1 lb american cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes

Recipe

• 1 brown the ground beef and onion.
• 2 drain off grease.
• 3 add the rest of the casserole ingredients.
• 4 pour into a 1 1/2 quart casserole dish.
• 5 cheese filled biscuits stir flour, baking powder and salt together.
• 6 cut in shortening.
• 7 pour in the milk and stir until the dough sticks together.
• 8 knead 12 times on a floured surface.
• 9 divide into 8 parts.
• 10 wrap each piece of dough around one of the cheese cubes.
• 11 put each cheese filled piece of dough on top of the mixture.
• 12 bake 25-30 minutes at 425 degrees, until bread is done.