Cheeseburger Caps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup onion, finely chopped
• 1 tablespoon olive oil
• 1/2 lb ground beef
• 2 tablespoons worcestershire sauce
• salt
• pepper
• 16 stuffing mushroom caps
• 8 slices cheddar cheese, cut into 2 inch squares
• ketchup (to garnish)

Recipe

• 1 cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened. stir in 1/2 pound ground beef and 2 tablespoons worcestershire sauce; season with salt and pepper and cook until barely pink.
• 2 fill 16 stuffer mushrooms. top each with a 2-inch square of sliced cheddar cheese.
• 3 bake in a 375° oven for 15 minutes. dollop with ketchup.