slow cooker bacon cheeseburger dip

Ingredients

• Servings: 16
• 8 ounces bacon
• 1/2 pound ground beef
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (8 ounce) package cream cheese, cut into cubes
• 1 (8 ounce) package shredded cheddar-monterey jack cheese blend
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
• break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. drain beef, return skillet to stove, and reduce heat to low.
• stir diced tomatoes with green chile peppers, cream cheese, and shredded cheddar-monterey jack cheese blend into ground beef. crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
• cook in slow cooker on low until hot and bubbly, 2 to 3 hours. stir parsley into the dip. garnish with reserved bacon. keep in the slow cooker set to low to serve.