Secret Ingredient Burgers

Ingredients

• Servings: 4
• 1 (4 ounce) package idahoan® bacon & cheddar chipotle flavored mashed potatoes
• 2 pounds ground round
• 1 cup shredded mexican cheese blend
• roasted poblano peppers (optional)

Recipe

• mix 1/2 of the package of dry mashed potatoes in burger.
• prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
• once cooled, add cheese and diced peppers, if using, and mix thoroughly.
• form 8 thin burger patties.
• place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. top with another patty and seal edges.
• using your favorite method (we like the grill), cook to desired doneness.