cheeseburger dip

Ingredients

• Servings: 16
• 3 tablespoons extra-virgin olive oil
• 1 small sweet onion (such as vidalia®), minced
• 4 cloves garlic, minced
• 1 1/2 pounds lean ground beef
• 3/4 cup chili sauce
• 3 tablespoons worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 pinch salt and ground black pepper to taste
• 1/2 cup pasteurized process cheese spread (such as cheez whiz®)
• 1 small head iceberg lettuce, finely shredded
• 2 tomatoes, chopped (optional)
• 2 kosher dill pickles, chopped (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium heat. cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more.
• reduce heat to medium-low. stir chili sauce, worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. transfer beef mixture to a serving dish.
• layer lettuce, tomatoes, and pickles atop the beef mixture to serve.