Grilled Mushroom Swiss Burgers

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 teaspoon seasoned meat tenderizer
• salt and pepper to taste
• 2 teaspoons butter
• 2 (4 ounce) cans sliced mushrooms, drained
• 2 tablespoons soy sauce
• 4 slices swiss cheese
• 6 hamburger buns

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• prepare a grill for medium heat. lightly oil the grate.
• divide the ground beef into 6 patties. season with meat tenderizer, salt and pepper. set aside.
• melt the butter in a skillet over medium heat. add the mushrooms and soy sauce; cook and stir until browned. set aside and keep warm.
• grill the patties for about 6 minutes per side, or until cooked through. divide the mushroom mixture evenly amongst the burgers and top each one with a slice of swiss cheese. cover the grill for about 1 minute to allow the cheese to melt. remove from the grill and serve on hamburger buns.