best burgers ever

Ingredients

• Servings: 4
• 1 pound ground lamb
• 1 tablespoon egg
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 2 teaspoons garam masala
• 1 teaspoon dried cilantro
• 4 hamburger buns, split and toasted

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat, and lightly oil grate.
• place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. form the mixture into 4 patties. cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. serve on toasted hamburger buns.