Salmon Burgers

Ingredients

• Servings: 4
• 1 (14.75 ounce) can salmon, drained and flaked
• 3/4 cup rolled oats
• 1/2 onion, sliced
• 1 egg
• 1/2 lemon, juiced
• 1 tablespoon dijon mustard
• salt and ground black pepper to taste
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. divide and shape mixture into four patties.
• heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.