teriyaki pineapple turkey burgers

Ingredients

• Servings: 4
• 1/4 cup kikkoman teriyaki baste & glaze, divided
• 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
• 1 pound ground turkey or chicken
• 1 teaspoon grated fresh ginger
• 1/4 cup kikkoman panko bread crumbs
• 4 whole grain hamburger buns
• 4 slices cheddar or monterey jack cheese

Recipe

• stir together kikkoman teriyaki base & glaze and reserved pineapple juice in a small bowl. remove 2 tablespoons sauce for burgers.
• mix together turkey, ginger, kikkoman panko bread crumbs and 2 tablespoons teriyaki mixture. shape into 4 patties.
• grill patties, brushing with remaining teriyaki mixture until desired doneness. place pineapple slices on grill and cook until lightly golden brown.
• serve burger on buns with cheese and pineapple.