hot italian sausage

Ingredients

• Servings: 20
• 20 pounds ground lamb
• 1/8 cup salt
• 1/4 cup garlic salt
• 1 tablespoon ground black pepper
• 1/2 cup ground paprika
• 1 cup vegetable oil
• 1 tablespoon anise seed
• 1 tablespoon fennel seed
• 1/8 cup red pepper flakes

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place the ground lamb into a large bowl. season with salt, garlic salt, black pepper and paprika. in a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. mix everything into the ground lamb until well blended. refrigerate for 24 hours to let flavors blend. bag and freeze in portions that suit your needs.