juicy deer and bacon burgers

Ingredients

• Servings: 4
• 6 slices hickory-smoked bacon
• 1/2 pound ground venison
• 1/2 pound lean ground beef
• kosher salt
• fresh ground black pepper
• (such as guinness®)
• lea & perrins worcestershire sauce
• 4 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate.
• combine ground venison and ground beef in a bowl. divide into 4 balls, and flatten into patties.
• heat a large skillet over medium heat. place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of , and a dash of worcestershire sauce. flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. sprinkle the cooked side of the burgers with the salt, pepper, , and worcestershire. cook burgers another 5 to 10 minutes for well done. top each patty with bacon and serve on hamburger buns.