Lori's Beef And Spaghetti Macaroni

Ingredients

• Servings: 8
• 4 ounces macaroni
• 1 pound lean ground beef
• 1 onion, chopped
• 1/2 cup mayonnaise
• 1 (28 ounce) jar spaghetti sauce
• 1/2 cup shredded cheddar cheese

Recipe

• in a medium pot with boiling salted water cook macaroni pasta until al dente. drain.
• in a large skillet cook hamburger and onion until brown. drain grease. add mayonnaise and spaghetti sauce; mix well. add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. mix thoroughly.
• to serve, pour mixture into a large serving bowl and top with shredded cheddar cheese. serve warm.