Super-easy Pulled Lamb Sandwiches

Ingredients

• Servings: 20
• 3 tablespoons brown sugar
• 3 tablespoons paprika
• 1 1/2 tablespoons garlic powder (such as mccormick® california style)
• 1 1/2 tablespoons ground black pepper
• 1 1/2 teaspoons salt
• 1/2 cup dijon mustard (such as hellmann's®)
• 8 pounds lamb shoulder roast (butt roast), rind removed
• 1/2 cup barbeque sauce, or to taste
• 18 large hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 9 hrs

Ready Time: 9 hrs 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. spread mustard over lamb roast and sprinkle with brown sugar mixture, using the entire amount. line a shallow baking dish with aluminum foil. place a rack in the prepared baking dish and arrange lamb roast on rack.
• bake in the preheated oven until very tender, 9 to 11 hours. let lamb cool, then shred into bite-size pieces. stir barbeque sauce into lamb to moisten; serve with hamburger buns.