blue cheese surprise

Ingredients

• Servings: 6
• 2 1/4 pounds lean ground beef
• 1 teaspoon dried tarragon
• 1/4 cup chopped parsley
• salt and pepper to taste
• 3/4 cup blue cheese, crumbled

Recipe

• preheat grill for high heat.
• in a medium bowl, mix together beef, tarragon, and parsley. season with salt and pepper.
• form mixture into twelve 3/8 inch thick patties. sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. seal the edges. repeat with remaining ingredients..
• lightly oil grate, and arrange burgers on the grill. cook for 3 to 5 minutes on each side, or until done.