Hamburger Pot Pie

Ingredients

• Servings: 2
• 2 pounds lean ground beef
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup milk
• salt and pepper to taste
• 2 (9 inch) unbaked 9 inch pie crusts
• 1 (2 pound) package frozen southern-style hash brown potatoes

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c).
• mix beef, onion soup mix, milk, salt, and pepper together in a bowl. evenly divide meat mixture into the pie crusts and top with hash browns.
• bake in the preheated oven until no longer pink in the center, about 40 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). allow pies to rest for 10 minutes before serving.