creamy hamburger potato casserole

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 2 (10.75 ounce) cans condensed cream of mushroom soup, divided
• 4 (4 ounce) cans sliced mushrooms, drained
• 1 cup milk, divided
• 1/2 teaspoon seasoned salt
• ground black pepper to taste
• 4 cups peeled and thinly sliced potatoes
• 1/2 cup shredded cheddar cheese
• 3/4 cup french-fried onions

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 7x11-inch baking pan.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
• spread half the potato mixture into the prepared baking pan; top with cheddar cheese. spoon 1/2 the ground beef over cheese layer. top ground beef layer with remaining potato mixture; layer with remaining ground beef.
• mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
• bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. sprinkle french-fried onions over casserole; return to oven for 5 more minutes.