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Friday, August 26, 2016

hamburger gravy

Ingredients

  • Servings: 6
  • 2 pounds lean ground beef
  • 1/4 cup all-purpose flour
  • 1 quart milk
  • salt and pepper to taste
  • 1 teaspoon onion salt
  • 1 small onion, chopped (optional)

Recipe

  • place hamburger in a large, deep skillet. crumble and cook over medium high heat until evenly brown. remove from heat and sprinkle flour over cooked hamburger. stir until evenly coated and all fat is absorbed.
  • place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. add remaining milk until desired consistency has been reached and gravy comes to a boil. season with salt, pepper and onion salt.
  • serve over mashed or boiled potatoes, toast or biscuits. add fresh chopped onion if desired.

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