yummy lemon salmon burgers

Ingredients

• Servings: 6
• for burger:
• 1 (16 ounce) can salmon, drained and flaked
• 2 eggs
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/4 cup italian seasoned dry bread crumbs
• 2 tablespoons lemon juice
• 1/2 teaspoon dried basil
• 1 pinch red pepper flakes
• 1 tablespoon vegetable oil
• for dressing:
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 pinch dried basil

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• in a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. form into 6 firmly packed patties, about 1/2 inch thick.
• heat the oil in a large skillet over medium heat. when the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
• in a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. use as a sauce for your patties.