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Friday, August 26, 2016

Veggies And Chicken In Cream Sauce

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 red onion, sliced in rings
  • salt and pepper to taste
  • 4 fresh mushrooms, sliced
  • 1 yellow bell peppers, sliced
  • 2 cloves garlic, chopped
  • 2 teaspoons chopped fresh cilantro
  • 1 pinch crushed red pepper flakes
  • 1 (16 ounce) container sour cream
  • 1 tablespoon sweet pickle relish

Recipe

  • in a large skillet, fry the chicken pieces and onion rings in hot oil until browned. salt and pepper to taste.
  • add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  • add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  • add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. add the hamburger relish and saute for another 5 to 10 minutes. let cool and serve.

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