pages

Translate

Thursday, August 25, 2016

unstuffed cabbage

Ingredients

  • Servings: 5
  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans italian-style stewed tomatoes
  • 1/2 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground allspice
  • freshly ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat a large skillet over a medium heat. stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  • stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. bring the mixture to a boil, cover and reduce the heat to low. let the mixture simmer 5 minutes before serving.

No comments:

Post a Comment