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Friday, August 26, 2016

Campbell's Kitchen French Onion Burgers

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 (10.5 ounce) can campbell's® condensed french onion soup
  • 4 slices american cheese
  • 4 round hard rolls

Recipe

    Cook Time: 25 mins Ready Time: 25 mins

  • shape the beef into 4 (1/2-inch) thick burgers.
  • heat a 10-inch skillet over medium-high heat. add the burgers and cook until they're well browned on both sides. remove the burgers and set aside. pour off any fat.
  • stir in the soup. heat to a boil. return the burgers to the skillet and reduce the heat to low. cover and cook for 5 minutes or until the burgers are cooked through. top with cheese and continue cooking until the cheese melts. serve burgers in rolls with soup mixture for dipping.

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