deerburger meatloaf

Ingredients

• Servings: 1
• 2 pounds ground venison
• 2 pounds bulk lamb sausage
• 2 onions, minced
• 1 1/2 cups finely crushed cracker or bread crumbs
• 1/2 cup evaporated milk
• 3 eggs
• 1 cup barbeque sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (8 ounce) can tomato sauce, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a roasting pan.
• mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. place roasting pan, and shape into a loaf.
• bake in preheated oven for 30 minutes. spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees f (82 degrees c).