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Thursday, August 25, 2016

slow cooker pulled lamb

Ingredients

  • Servings: 8
  • 1 (2 pound) lamb tenderloin
  • 1 (12 fluid ounce) can or bottle root
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Recipe

    Preparation Time: 10 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 10 mins

  • place the lamb tenderloin in a slow cooker; pour the root over the meat. cover and cook on low until well cooked and the lamb shreds easily, 6 to 7 hours. note: the actual length of time may vary according to individual slow cooker. drain well. stir in barbecue sauce. serve over hamburger buns.

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