Yummy Lemon Salmon Burgers
Ingredients
- Servings: 6
- for burger:
- 1 (16 ounce) can salmon, drained and flaked
- 2 eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1/4 cup italian seasoned dry bread crumbs
- 2 tablespoons lemon juice
- 1/2 teaspoon dried basil
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- for dressing:
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 pinch dried basil
Recipe
Preparation Time: 12 mins
Cook Time: 8 mins
Ready Time: 20 mins
- in a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. form into 6 firmly packed patties, about 1/2 inch thick.
- heat the oil in a large skillet over medium heat. when the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- in a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. use as a sauce for your patties.
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