Teriyaki Chicken Burgers

Ingredients

• Servings: 6
• 1 pound ground chicken (preferably meat)
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon kosher salt
• 2 grinds cracked black pepper
• 1 jalapeno pepper, diced (optional)
• 3 cloves garlic, pressed
• 5 tablespoons teriyaki sauce (such as mr. yoshida's®), divided

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• combine ground chicken and pineapple in a large bowl; season with salt and black pepper. mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. continue mixing with your hands until evenly combined.
• cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).