Root Stew

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 onion, chopped
• 4 stalks celery, chopped
• 3/4 cup ketchup
• 7 cups water
• 1/2 cup baby carrots
• 1 small rutabaga, chopped
• 4 large potatoes, chopped
• 1 small head cabbage, finely chopped

Recipe

• combine hamburger, onion, and celery in a stock pot. cook and stir over medium heat until the meat is browned. drain excess grease.
• stir in ketchup, water, baby carrots, rutabaga and potatoes. bring to boil, then simmer on low heat for 20 minutes.
• mix in chopped cabbage. simmer an additional 30 to 45 minutes, or until vegetables are tender.