Krautburger

Ingredients

• Servings: 16
• 1 pound lean ground beef
• 1 onion, chopped
• 1/2 medium head cabbage, shredded
• 1/2 (1 ounce) package dry onion soup mix
• 1 (8 ounce) package mild cheddar cheese, sliced
• black pepper to taste
• 2 (1 pound) loaves frozen bread dough, thawed
• butter flavored cooking spray
• 1/4 cup margarine, melted

Recipe

Preparation Time: 40 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain fat. stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. set aside.
• roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
• bake for 20 minutes, or until brown. brush tops of warm rolls with margarine. repeat process with second loaf of bread and remaining cabbage mixture and cheese.