cheeseburger soup i

Ingredients

• Servings: 6
• 1/2 pound ground beef
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup chopped celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 tablespoons butter
• 3 cups chicken broth
• 4 cups cubed potatoes
• 1/4 cup all-purpose flour
• 2 cups cubed cheddar cheese
• 1 1/2 cups milk
• 1/4 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
• stir in basil and parsley. add broth and potatoes. bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
• melt the remainder of butter and stir in flour. add the milk, stirring until smooth.
• gradually add milk mixture to the soup, stirring constantly. bring to a boil and reduce heat to simmer. stir in cheese. when cheese is melted, add sour cream and heat through. do not boil.