Oven Fresh Seasoned Potato Wedges

Ingredients

• Servings: 4
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 russet potatoes, scrubbed and cut into eighths

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 425 degrees f (220 degrees c).
• place parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. seal the bag, then shake to coat the potatoes with the seasoning. spread the potatoes over a baking sheet.
• bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.