Ingredients
- Servings: 4
- 1 pound ground beef
- 1 (10.75 ounce) can campbell's® condensed cheddar cheese soup
- 1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium)
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Recipe
-
Cook Time: 20 mins
Ready Time: 20 mins
- cook beef in skillet until browned. pour off fat.
- add soups, water and pasta. heat to a boil. cook over medium heat 10 minutes or until done, stirring often.
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