Baby Burgers On Baguettes

Ingredients

• Servings: 24
• 1 pound ground beef
• salt and pepper to taste
• 1 pinch mesquite seasoning
• 1 french baguette, sliced into 1/4 inch rounds
• 6 leaves romaine lettuce
• 12 cherry tomatoes, thinly sliced
• ketchup
• prepared yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). arrange baguette slices in a single layer on a cookie sheet. place in the preheated oven, and bake until lightly toasted, about 5 minutes. remove from the oven, and allow to cool.
• season the ground beef with mesquite seasoning, and mix lightly. form tablespoonfuls of dough into mini burger patties. season the patties with a little salt and pepper.
• heat a skillet over medium-high heat. cook patties for 1 to 2 minutes per side, until browned and well done.
• place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. then place a mini burger on each one, and top with tomato slices. apply ketchup and mustard before serving, or allow your guests to dress their own burgers.