vegetarian stuffed poblano peppers

Ingredients

• Servings: 4
• 4 poblano peppers
• 2 tablespoons olive oil
• 1 (12 ounce) package vegetarian burger crumbles
• 1 (1.25 ounce) package chili seasoning mix
• 1/2 cup shredded pepperjack cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an oven to 350 degrees f (175 degrees c).
• bring a large saucepan of water to a boil. slice the poblanos in half lengthwise and remove the seeds and stems. place cleaned peppers in boiling water; cook until soft, about 4 minutes. drain.
• heat olive oil in a large skillet. stir in vegetarian crumbles and chili seasoning mix. cook, stirring, until crumbles are hot, about 5 minutes. fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. arrange stuffed peppers on a baking sheet.
• place peppers in preheated oven until cheese is melted, about 10 minutes.