Hamburger Corn Soup

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 large onion
• 2 (15.25 ounce) cans sweet corn, undrained
• 2 (15 ounce) cans sweet cream-style corn
• 3 potatoes, peeled and cubed
• 2 teaspoons dried parsley
• water, as needed
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 15 mins


• heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. transfer beef and onion to a slow cooker. add sweet corn, cream-style corn, potatoes, and parsley. pour enough water into the slow cooker to fill completely.
• cover and cook corn mixture in slow cook on low until potatoes are very tender, about 6 hours. season with salt and pepper.