Runza Burgers

Ingredients

• Servings: 10
• 1 1/2 pounds lean ground beef
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 small head cabbage, shredded
• 1 (14 ounce) can beef broth
• 2 tablespoons worcestershire sauce
• 2 tablespoons yellow mustard
• salt and pepper to taste
• 10 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• brown ground beef in a large skillet over high heat. drain fat. stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. stir in the beef broth, worcestershire sauce, and mustard. cook over medium heat, uncovered, until reduced to a sloppy joe consistency. season with salt and pepper.
• place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. to serve, fill steamed buns with beef and cabbage mixture.