Horseradish Burgers

Ingredients

• Servings: 4
• 1 1/2 pounds ground beef
• 1/2 cup steak sauce, (e.g. a-1), divided
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices muenster cheese
• 4 hamburger buns, split and toasted

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 35 mins


• heat an outdoor grill for high heat.
• in a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. form the ground beef into 4 patties. brush the patties with the remaining steak sauce.
• place patties on the grill, and brush with the remaining steak sauce. grill for 6 to 8 minutes per side, or until meat is no longer pink. top with muenster cheese and the horseradish sauce, and serve on buns.