blue cheese burgers

Ingredients

• Servings: 12
• 3 pounds lean ground beef
• 4 ounces blue cheese, crumbled
• 1/2 cup minced fresh chives
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 12 french rolls or hamburger buns

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• in a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, worcestershire sauce, black pepper, salt, and mustard. cover, and refrigerate for 2 hours.
• preheat grill for high heat. gently form the burger mixture into about 12 patties.
• oil the grill grate. grill patties 5 minutes per side, or until well done. serve on rolls.