brownie "hamburgers"

Ingredients

• Servings: 60
• 1 (18.25 ounce) package brownie mix (such as betty crocker®)
• 2/3 cup vegetable oil
• 2 eggs
• 1/4 cup water
• 1 (16 ounce) package prepared chocolate frosting
• 1 (1.5 ounce) tube red decorating gel
• 1 (12 ounce) package vanilla wafer cookies

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9-inch square baking pans.
• mix brownie mix, oil, eggs, and water together in a bowl until batter is smooth; spread into the prepared pans.
• bake in the preheated oven until brownies are cooked through and edges are beginning to pull away from sides of pan, 20 to 25 minutes. cool brownies.
• cut cooled brownies with a shot glass or small cookie cutter so they are slightly larger than the vanilla wafer. put a small dot of chocolate frosting on the bottom and top of each "burger".
• make a rim around half of 60 vanilla wafer "top buns" with red gel representing the ketchup. sandwich the "burger" with 2 vanilla wafers, with the "ketchup" wafers on top.