chipotle cheeseburger

Ingredients

• Servings: 6
• 1/4 cup goya mayonnaise
• 1 chipotle pepper from a can of goya chipotle peppers in adobo sauce, finely chopped
• 1/4 cup sauce from a can of goya chipotle chiles in adobo sauce
• 3 tablespoons goya minced garlic, divided
• 1 tablespoon finely chopped fresh cilantro
• goya adobo all-purpose seasoning, to taste
• 2 pounds ground beef (80% lean)
• 1 teaspoon goya vegetable oil
• 6 slices cheddar cheese
• 6 hamburger buns
• 6 (1/4 inch thick) slices red onions
• 6 (1/2 inch thick) slices tomatoes
• 6 lettuce leaves

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• in medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
• in large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. divide meat into 6 portions; form into 1 inch-thick patties. (take care not to over-handle meat or else it will toughen).
• prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). add cheese to patties about 5 minutes before taking them off grill.
• to assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.