chris' bay area burger

Ingredients

• Servings: 4
• 1 pound ground beef
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried basil leaves
• 4 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat. mix together the ground beef, garlic, olive oil, salt, pepper, and basil. divide into four balls, and flatten into patties.
• cook the patties for about 3 to 5 minutes on each side, or to desired doneness. the internal temperature should be at least 160 degrees f (70 degrees c). remove from grill and place hamburger buns. top with desired toppings and condiments.