neat sloppy joes

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1/2 cup chopped onion
• 1 cup chopped celery
• 1 (10.75 ounce) can condensed tomato soup
• 1/4 cup ketchup
• 1 tablespoon white vinegar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 8 hamburger buns

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• place ground beef in a large skillet over medium heat. cook until evenly browned, stirring to crumble. i like to use a potato masher to even out the lumps. add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. drain off any grease.
• stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and worcestershire sauce into the beef mixture. season with salt and garlic powder. heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
• spoon the hot beef mixture buns, which may be toasted first, and serve.