Ingredients
- Servings: 8
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3 cups shredded cheddar cheese
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. spread cheese over the meat, leaving a 3/4 inch border around the edges. roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. press beef in on both ends to enclose the cheese. place in a 10x15 inch baking dish.
- bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees f (70 degrees c).
Ready Time: 1 hr 20 mins
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