turkey cheeseburger meatloaf

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 7 slices turkey bacon, or more to taste
• 1 pound extra lean ground turkey
• 1 cup shredded cheddar cheese
• 1 egg
• 1/2 small onion, diced
• 1 slice french bread, crumbled
• 2 tablespoons worcestershire sauce, or more to taste
• 2 teaspoons garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 cup ketchup
• 2 tablespoons prepared yellow mustard
• 1 1/2 tablespoons brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. drain bacon on paper towels; crumble when cool.
• mix cooked bacon with ground turkey, cheddar cheese, egg, onion, crumbled french bread, worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
• mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. spread the mixture over the turkey loaf.
• bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees f (70 degrees f), 45 minutes to 1 hour.