chicken cordon bleu burgers

Ingredients

• Servings: 12
• 1 cup sour cream
• 1/4 cup prepared yellow mustard
• 1/4 cup honey
• 6 skinless, boneless chicken breast halves - pounded flat
• 2 teaspoons onion powder
• 12 slices deli ham
• 12 slices swiss cheese
• 12 onion buns

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. whisk together sour cream, yellow mustard, and honey in a small bowl. refrigerate until ready to use.
• cut each chicken breast into 2 equal pieces. sprinkle both sides of chicken breasts with onion powder. place a large skillet over medium-high heat; coat with non-stick cooking spray. cook chicken breasts until browned on bottom. turn chicken, and top with a slice of ham and a slice of cheese. continue to cook until the chicken is cooked though and the cheese is melted.
• place rolls, cut side up, under broiler. toast until lightly browned.
• top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.