Hamburger Potato Casserole

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 3 cups peeled and thinly sliced potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 3/4 cup milk
• salt to taste
• freshly ground pepper, to taste
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium heat, brown the ground beef; drain fat.
• in a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. top with cheddar cheese, and continue baking until cheese is melted.