Hamburger Soup With Black-eyed Peas And Kale

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 small garlic cloves, minced
• 2 medium carrots, diced
• 2 cups chopped kale
• 2 cups beef broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 cup corn kernel
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon ground black pepper

Recipe

• 1 heat oil in a large saucepan or dutch oven over medium-low heat. add beef and onion; saute, stirring, until the ground beef is browned. add garlic and carrots and cook for 1 minute longer. add the beef broth and bring to a boil. simmer for 10 minutes. add the kale, tomatoes, peas, corn, and seasonings. cover and simmer for 20 to 25 minutes.