Classic Hamburger

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 kg lean ground beef
• 1 medium cooking onion, finely diced
• 1/2 cup breadcrumbs
• 2 tablespoons pureed garlic
• 1 tablespoon braggs soy seasoning
• 1 tablespoon worcestershire sauce
• 1 teaspoon fresh crushed dried mint
• 1 (1 ounce) package onion soup mix
• 2 eggs

Recipe

• 1 place beef into a large mixing bowl.
• 2 dice onion and add to mixture.
• 3 add remaining ingredients and mix thouroughly.
• 4 make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
• 5 fold other half of wrap over top of the ball and press flat.
• 6 fold four patties and freeze or cook immediately.