All-in-one Toss-up

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups pasta (bow-tie,shells, i used campanelle and cut it in half for my son)
• 1 lb ground beef
• 1 (14 ounce) can stewed tomatoes (pair with oregano and basil)
• 1 (14 1/2 ounce) can green beans
• 1 (10 1/2 ounce) can cream of mushroom soup, with roasted garlic soup
• 1/2 cup milk (you can add cheese and so on too if you like to make a casserole, or want to add a bit of contrast t)

Recipe

• 1 if preparing as a casserole, please preheat your oven to 350 degrees (enough to melt cheese as other ingredients should be hot.) please prepare your choice of pasta as directed on package.
• 2 meanwhile brown you hamburger; (i added dried onion, salt, pepper, red wine vinegar, and garlic salt to mine. feel free to experiment, i do) when pasta is finished, add cream of mushroom and roasted garlic soup, milk, green beans, and stewed tomatoes then mix til ingredients are coated well with soup mix.
• 3 (this may get bigger than your pot, so i dumped it all and"tossed" it together in a 9. 5 x 13. 5 x 2in. 3 quart casserole dish).
• 4 when hamberger is done, drain, and stir into the"mix" of other ingredients.
• 5 top with cheese if you wish.
• 6 at this stage you can either make a casserole, or keep it in the dish and have the toss-up version as i did- in which case you can serve, and enjoy!
• 7 however-- if making a casserole, your oven should be preheated, but as there are different ovens-- it may not be.
• 8 when it is preheated, slid casserole dish with all ingredients into oven.
• 9 after five to ten minutes, depending on your oven, remove and let cool a few minutes.
• 10 then, serve, and enjoy!