hamburger pie i

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 medium slice yellow onion, diced
• 1 (8 ounce) package cream cheese, softened
• 2 (15 ounce) cans mixed vegetables
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup ketchup
• 1 (10 ounce) package refrigerated biscuit dough

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. add onion, and saute until meat is no longer pink and onion is beginning to brown. drain grease.
• in a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. add hamburger and stir until ingredients are thoroughly combined. spread mixture evenly into a large casserole dish. place biscuit dough on top, allowing room for biscuits to spread without touching.
• bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.