buffalo chicken burgers with blue cheese dressing

Ingredients

• Servings: 4
• 1/4 cup light sour cream
• 1/4 cup reduced fat blue cheese crumbles
• 1/4 teaspoon worcestershire sauce
• 1 1/2 pounds ground chicken
• 1/4 cup hot pepper sauce
• 1/2 teaspoon celery salt (optional)
• 1/4 teaspoon poultry seasoning
• 1/2 teaspoon paprika
• 1 pinch cayenne pepper, or to taste
• 1 tablespoon hot pepper sauce
• 4 kaiser rolls, split
• 4 leaves iceberg lettuce
• 1/2 cup diced celery

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate. stir the sour cream, blue cheese, and worcestershire sauce together in a small bowl; set aside.
• mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. form into four 3/4-inch-thick patties.
• cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. spray the uncooked top of the burger with cooking spray, and flip the burgers over. brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• to assemble the burgers, place a lettuce leaf on each roll bottom. top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. place the top of the roll on top to finish the sandwich.